India
Lungi (Sarong) – 1
Briyani Rice – 3kg
Cooking Oil – 1 ltr
Vermecelli (Semiya) – 5 packets
Sugar – 1kg
Macaroni – 1/2 kg
Toor Dhal – 1/2 kg
Mash Dal – 1/2 kg
Atta Flour – 1/2 kg
Chilli Powder – 100 g
Coriander Powder – 100 g
Turmeric Powder – 50 g
Raisins – 100 g
Almond – 50 g
Cashew Nuts – 50 g
Tea Powder – 1 packet
Dates – 1/2 kg
Indonesia
Mutton – 1/2 kg
Cooking Oil – 2 Ltrs
Sukkary Dates – 1kg
Rice – 4kg
Sugar – 4kg