India
Mutton – 1/2 kg
Briyani Rice – 5kg
Cooking Oil – 1 packet
Vermecelli (Semiya) – 5 packets
Chilli Powder – 100 g
Coriander Powder – 100 g
Turmeric Powder – 50 g
Toor Dhal – 1/2 kg
Urad Dhal – 1/2 kg
Wheat Flour – 1 kg
Raisins – 100 g
Almond – 50 g
Cashew Nuts – 50 g
Sugar – 1kg
Macaroni – 1 kg
Tea Powder – 1 packet
Dates – 750 g
Juice – 250 ml
Salt – 1 packet
Indonesia
Mutton – 1 kg
Rice – 4kg
Cooking Oil – 2 Ltrs
Sukkary Dates – 1kg
Sugar – 3kg
Biscuits – 1 Tin